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ASSORTED MY FLORIST BREADS** 3.00
with herbed butterNUTS & SUCH … HOUSE MIX 3.75
MY FLORIST CHIPS & SALSA 6.75
with melted jalapeño jack cheese and fresh avocado
SPINACH AND ARTICHOKE DIP 9.75
cold dip with seasoned bread chips
ANTIPASTO 10.75
salami, provolone, fresh mozzarella, roasted
vegetables and olives served with ciabatta bread
BRIE PLATE 11.75
with olive bread**, sliced apples
and spiced cranberry relish
CHEESE PLATE 11.00
chef’s selection
SOUP DU JOUR 4.75 / 6.75
served with baguette slices large soup available in bread bowl
FRENCH ONION SOUP IN SOURDOUGH BREAD BOWL 8.75
melted gruyrere cheese
BRUSCHETTA 9.50
choice red peppers. artichokes & goat cheese; or
tomato, mozzarella & pesto
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salad |
OH MY 9.75
baby bibb lettuce with candied walnuts, grapefruit, feta cheese, roma
tomato and a light drizzle of balsamic
vinaigrette. served with sliced apricot-almond bread.
CAPRESE 11.75
tomato and mozzarella over mixed greens finished with
pesto, roasted garlic, shaved parmesan, extra virgin olive oil and
balsamic vinegar. served with parmesan crostinis**.
CAESAR 9.75
romaine leaf lettuce tossed in a traditional caesar
dressing*, topped with roma tomato, shaved
Parmesan, and sliced avocado. served with parmesan crostinis .
CAFÉ FRUIT 11.25
mélange of fresh honeydew, kiwi, cantaloupe, pineapple and seasonal
berries along with a scoop of cottage cheese,
served with sliced currant-walnut bread.
PEAR SALAD 11.50
fresh spinach tossed with sliced pears,
caramelized red onions, roasted peppers and pine nuts
in a roasted garlic balsamic vinaigrette, topped crumbled bleu cheese.
served with sliced cranberry-walnut bread.
TUNA NICOISE 12.50
field greens tossed in a red wine vinaigrette, topped
with albacore tuna, olives**, asparagus, tomatoes,
red potatoes, feta cheese and a hard boiled egg.
served with sliced pumpernickel bread.
THE ASPARAGUS 12.50
roasted asparagus and mushrooms, caramelized red
onions, artichoke hearts and roma tomato tossed with
field greens and feta cheese in a lemon-thyme dressing, served with
sliced apricot-almond bread.
BAJA 11.25
roasted red pepper, caramelized onions, and roma tomato tossed with
chicken and our balsamic vinaigrette, topped with feta cheese. served
with sliced sunflower seed bread.
TUNA SCOOP 10.75
tuna salad with almonds, celery and red onion over
mixed greens in a lemon-thyme vinaigrette with
caramelized red onions and diced tomato. served with
a pickle spear and sliced 9 grain bread.
CHEF’S SALAD 11.50
fresh greens tossed with ham, turkey, swiss, cheddar,
bleu cheese and tomato in a creamy herb dressing.
served with sliced sunflower seed bread.
BRIE SALAD 13.75
sliced brie with caramelized pears, chicken, fresh berries
and smoked almonds over mixed greens tossed
with raspberry vinaigrette. served with sliced baguette
ADD TUNA SALAD OR CHICKEN TO ANY SALAD 3.00
EXTRA CREAM CHEESE, PESTO or CRANBERRY RELISH 1.00
ADD FETA, BLEU CHEESE OR BRIE TO ANY SALAD 2.00 |
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sandwich |
ROAST BEEF 12.50
shaved rare angus roast beef*, cheddar, red onion, tomato and light
horseradish on a ciabatta square. served with a petite mixed greens
salad tossed with balsamic vinaigrette.
CAFÉ PANINI 11.25
sliced salami, provolone, caramelized red onion and whole grain mustard
on a ciabatta square, served with a petite mixed greens salad
tossed with balsamic vinaigrette.
THE PORTOBELLO 10.25
roasted portobello mushroom, eggplant, red pepper, caramelized
onion and provolone on garlic butter and pesto brushed sunflower
bread. served with a petite mixed greens salad tossed with lemonthyme
vinaigrette.
JUST THE CHEESE 7.50
the classic french cold cheese sandwich with jack,
cheddar, lettuce, tomato and mayonnaise on a sliced buttered baguette.
served with fresh seasonal fruit.
TURKEY & BRIE 12.25
sliced turkey and brie, served on pumpernickel with
watercress and spicy cranberry relish. served with a petite mixed
greens salad tossed with balsamic vinaigrette.
HAM & CHEESE 10.50
sliced ham and swiss served on onion rye, with
mustard or mayonnaise, if desired.
served with fresh seasonal fruit.
TUNA ALMONDINE 10.50
tuna salad prepared with crushed almonds, celery, and red onions
served on sliced onion rye with lettuce and vine-ripened tomato.
served with fresh seasonal fruit.
CAFÉ CLUBHOUSE 10.75
sliced ham and turkey breast, provolone,
swiss, and fresh spinach on a ciabatta square,
served with fresh seasonal fruit.
PBJ 5.75
roasted peanut butter with your choice of grape or
seedless blackberry chambord preserves on sesame my florist
bread. served with fresh seasonal fruit.
CHICKEN SALAD SANDWICH 11.75
diced chicken, celery, apples and cashews on sunflower bread
topped with bleu cheese. served with a petite mixed greens salad
tossed with lemon-thyme dressing.
THE REUBEN 11.25
pastrami, swiss, sauerkraut, and thousand island
dressing on onion rye bread. served with a petite mixed greens
salad tossed with balsamic vinaigrette.
SOUP & SANDWICH 13.50
a hearty portion of our soup du jour paired with our
special half sandwich of the day.
garnished with a small mixed greens salad. |
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wrap |
VEGGIE WRAP 8.50
sliced hothouse english cucumber, sprouts, roma
tomatoes, roasted red peppers and avocado with
herbed cream cheese and ranch dressing in a spinach tortilla.
served with fresh seasonal fruit.
CHIPOTLE CHICKEN WRAP 9.50
chicken, romaine lettuce, roma tomatoes, chipotle cream cheese,
and ranch dressing wrapped in a chipotle flour tortilla. served with
fresh seasonal fruit. |
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drink |
FOUNTAIN SODAS 2.25
coke, diet coke, sprite, root beer
ROOT BEER FLOAT 4.25
ICED TEA 2.25
FRESH LEMONADE, glass 3.00
MILK, glass 2.25
ARNOLD PALMER 2.75
REPUBLIC OF TEA 4.75
mango ceylon, passion fruit, blackberry sage,
ginger peach or decaf ginger peach
ARANCIATA OR LIMONATA 2.75
PELLEGRINO OR VOSS STILL 3.00/4.75 |
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