entrees
|
SOUTHWESTERN BREAKFAST BURRITO 6.75
egg, bacon, cheddar cheese, green chilies. served with fresh fruit and salsa.
please, no special orders or substitutions.
TWO POACHED EGGS ON CIABATTA TOAST 6.25
with orange marmalade and blackberry chambord preserves.
PROSCUITTO AND MUSHROOM FRITTATA 7.75
egg frittata with proscuitto, shitake mushroom, tomato, onion and fontina cheese.
served with seasonal fruit and ciabatta toast
SMOKED SALMON 8.50
served with cream cheese, tomato, red onion, capers and sliced baguette.
WILLO BISCUITS AND GRAVY 6.75
served with two sausage patties and fresh seasonal fruit.
BAKED FRENCH TOAST 7.25
made with your choice of fruit and nut bread or brioche. served with fresh seasonal fruit.
SEASONAL FRESH FRUIT PLATE 7.50
served with cottage cheese and apricot-almond bread |
|
other
drinks |
NAKED ORANGE JUICE 2.25
GRAPEFRUIT JUICE 2.25
CRANBERRY JUICE 2.25
TOMATO JUICE 2.25
MILK 2.25
FOUNTAIN SODA 2.25
coke, diet coke, sprite, barq’s rootbeer & cream soda |
|
coffee &
tea |
WILLO GROCERY COFFEE 1.75
ESPRESSO 2.00
AMERICANA 2.50
CAPPUCINO 2.75
MOCHA 2.75
LATTE 2.75
ICED TEA WITH CHAI 2.25
HOT TEA 1.75
assorted varieties |
|
our
pastry
kitchen |
CROISSANT 1.75
CROISSANT D’AMANDE 2.25
MUFFIN 2.00
CIABATTA OR WILLO ROLL 1.00
FRUIT & NUT HARD ROLL 1.50
PAIN AU CHOCOLAT 2.25
PECAN ROLL 3.00
CHEESE OR FRUIT DANISH 2.00
CINNAMON ROLL 3.25
SCONE 2.25
PALMIER 1.75 |
|
may we
suggest |
BLOODY MARY 5.00
absolute peppar & our secret bloody mary mix
MIMOSA 3.00
j. rogét brut & naked orange juice |
|
a simple
start |
BOWL OF WILLO GRANOLA 3.00
soymilk available
BAKED OATMEAL 4.50
finished with an apple yogurt sauce
YOGURT AND GRANOLA PARFAIT 3.75
WILLO BREAD BASKET 3.00
FRESH SEASONAL FRUIT 3.50 |
|
sides |
SLICED BACON 2.00
SAUSAGE PATTIES 2.00
SIDE OF TOAST 2.50
SIDE OF CREAM CHEESE .75
SIDE OF SALSA .50
available with breakfast entrees |
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