| |
APRICOT ALMOND ROUND (750g)
fruit and Nut breads: hand selected fruits and nuts go into every loaf. from sourdoughs with apricots and almonds to a great sunflower seed loaf these breads give an opportunity to offer an alternative to the classically flavored breads. paired with any salad, these breads will leave a flavorful impression with your guest.
BAGUETTE (450g)
DEMI BAGUETTE (150g)
EPI BAGUETTE (450g)
BRIOCHE (1,000g)
CIABATTA BREAD (750g)
a perfect harmony of ingredients and handling. our ciabatta is developed in our kitchen, by hand, using only the finest ingredients and gentlest techniques. a crisp outer crust and a delicate and tender interior make our ciabatta great for dishes robust with sauce.
CIABATTA ROLL (150g)
CRANBERRY-HAZELNUT LOAF (750g)
fruit and Nut breads: hand selected fruits and nuts go into every loaf. from sourdoughs with apricots and almonds to a great sunflower seed loaf these breads give an opportunity to offer an alternative to the classically flavored breads. paired with any salad, these breads will leave a flavorful impression with your guest.
CURRANT-WALNUT ROUND (750g)
fruit and Nut breads: hand selected fruits and nuts go into every loaf. from sourdoughs with apricots and almonds to a great sunflower seed loaf these breads give an opportunity to offer an alternative to the classically flavored breads. paired with any salad, these breads will leave a flavorful impression with your guest.
9 GRAIN (750g)
OLIVE BREAD (750g)
utilizing a combination of kalamata style olives and a spicy field mix green olive, we have created another local favorite. just as in our other styles of bread, our ingredients set us apart from all others. this bread offers an amazing experience when combined with sharp cheese and red wine and will be highly requested by those who have previously sampled it.
OLIVE BREAD SMALL (150g)
ONION RYE (750g)
PUMPERNICKEL (750g)
the pumpernickel that we produce is coarse, dark, slightly sour bread made of unbolted rye. the pumpernickel makes for many great sandwiches including the acclaimed reuben.
RYE (750g)
coarse rye and medium rye concert with our culture, bringing a real rye flavor to an american favorite. crusty and hearty, our rye is respectful of tradition and complemented with caraway for true americana. spicy mustard, swiss cheese and pastrami are all made better with good rye bread.
SESAME SEED LOAF (750g)
selected grains coalesce to bring a hearty, nutty taste experience right to your table. made from our culture and mixed with the grains the flavors lend themselves to be served with savory foods.
SESAME SEED LOAF SMALL (375g)
SOURDOUGH LARGE ROUND (750g)
our sourdough baking technique brings together the ideal proportion of yeast and bacteria to give our sourdough extraordinary balance and complexity. made from time tested techniques, our culture was "born" right here in ventura.
SOURDOUGH SMALL ROUND (375g)
SUNFLOWER ROUND (750g)
fruit and Nut breads: hand selected fruits and nuts go into every loaf. from sourdoughs with apricots and almonds to a great sunflower seed loaf these breads give an opportunity to offer an alternative to the classically flavored breads. paired with any salad, these breads will leave a flavorful impression with your guest.
WHOLE WHEAT LOAF (750g)
We coax the natural sweetness out of the wheat kernel using long fermentation and an assortment of wheat variations. Your senses will come alive when confronted with the wild array of aromas and textures present in this unassuming masterpiece. |
|
